Is it worth your time to restore and older HOME?
Sometimes it can be hard to know whether it's worth investing in the updates an older HOME will require... Kim Jordan talks about ideal qualities to seek out in a HOME you're thinking of buying and remodeling, and the potential financial gains to be had.
Irish Soda Bread
- 4 cups of all-purpose flour
- 4 tablespoons of white sugar
- 1 teaspoon of baking soda
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- ½ cup of margarine, softened
- 1 cup of buttermilk*
- 1 egg
- ¼ cup of butter, melted
- ¼ cup of buttermilk*
*you will need both portions of buttermilk
- Preheat the oven to 375 degrees.
- Lightly grease a large baking sheet
- In a large bowl, mix the flour, sugar, baking soda, baking powder, salt, and margarine together.
- Stir in the 1 cup of buttermilk and the egg.
- Turn the dough out onto a lightly floured surface and knead slightly.
- Form the dough into a round and place it on the prepared baking sheet.
- In a small bowl, combine the melted butter with the ¼ cup of buttermilk.
- Brush the loaf with the butter/buttermilk mixture.
- Use a sharp knife to cut an "x" into the top of the loaf.
- Bake in the oven for about 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean (you can begin checking after about 30 minutes).
NOTE: You may want to continue to brush the loaf with the butter/buttermilk mixture while it bakes.