When is the best time to sell my HOME?

Is now a good time to sell?

Wanting to sell your HOME but not sure if the timing is right? Alice Dahlgren answers one of the toughest questions in real estate — when is a good time to sell my HOME?


Irish Beef Stew

something stout for March holidays

Ingredients

  • 2 tablespoons of olive oil
  • 3 tablespoons of all-purpose flour
  • 2 pounds of beef chuck, cut into 1½ inch cubes
  • 1 pound of carrots, peeled and cut into 1 inch chunks
  • 6 large potatoes, peeled and cut into large chunks
  • 1 white onion, peeled and cut into large chunks
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 can of tomato paste (about 6 ounces)
  • 1 can or bottle of Irish stout beer (about 12 ounces)
  • 1 tablespoon of cold water
  • 1 tablespoon of corn starch

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Toss the beef cubes with flour to coat them. Then, fry the coated cubes in the oil until they are browned.
  3. Place the carrots, potatoes, onions, and garlic in a large slow cooker.
  4. Place the meat on top of the vegetables.
  5. Mix the beef broth with the tomato paste, and pour the mixture into the slow cooker.
  6. Pour the beer into the slow cooker.
  7. Cover the slow cooker and either set it on high for 6 hours or set it on low for 8 hours.
  8. During the last hour before serving, dissolve the corn starch in the cold water and then stir it into the stew.
  9. Simmer on the high setting for a few minutes so that the stew thickens.

Serve and enjoy!